Judy's Family Farm - The Easy Omelet

Easy Speedy Omelet

Easy Speedy Omelet Header

Each of Grandma's recipes follows the same basic steps outlined below. That's all there is to it - six simple steps and you'll be considered a genius. All you have to do is use your imagination and always have plenty of fresh Judy's Family Farms Certified Organic Eggs on hand. If folding the omelet (see step 5) is frustrating for you, you might want to consider the frittata (Bold with no Fold) back on the recipes page. Frittata's have all the same great taste and opportunity for creativity, but they're a bit easier to make.

Return me to the omelet recipes - this is a snap!

Beat Image

1

For each omelet, beat together 2 large Judy's Family Farms fresh eggs and 2 tablespoons of water.

Pour Image

2

In 7-10" omelet pan or skillet, over medium heat, heat 1 tablespoon butter or margarine until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges.

Push Image

3

With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface.

Drawsing toward center image
4

While drawing cooked portions toward center, tilt pan and move cooked portions as necessary.

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5

While top is still moist and creamy-looking, spoon about to 1 cup filling on one side of omelet. With pancake turner, fold unfilled side of omelet over filling. Don't worry if it tears. When flipped onto plate, tears won't be visible.

Slide Image
6

Slide omelet from pan onto plate or invert onto plate with a quick flip of the wrist.

Return me to the omelet recipes - this is a snap!

	1 For each omelet, beat together 2 large Judy's Family Farms fresh eggs and 2 tablespoons of water.
	2 In 7-10" omelet pan or skillet, over medium heat, heat 1 tablespoon butter or margarine until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges.
	3 With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface.
	4 While drawing cooked portions toward center, tilt pan and move cooked portions as necessary.
	5 While top is still moist and creamy-looking, spoon about to 1 cup filling on one side of omelet. With pancake turner, fold unfilled side of omelet over filling. Don't worry if it tears. When flipped onto plate, tears won't be visible.
	6 Slide omelet from pan onto plate or invert onto plate with a quick flip of the wrist.